Is special cleaning/fileting provided such as red-meating?
What does “Red-Meating” my striper catch while fileting mean? Red-meated fish (such as striped bass) have a noticeable red or dark-colored muscle tissue, often found along the lateral line of the fish. This tissue is rich in myoglobin, a protein that stores oxygen and gives the meat its red color In striped bass, this red [read more]